[Sichuan spicy roast fish]-You Are Foodie

By Theresa
53

[Sichuan spicy roast fish]

Grilled fish has been popular in Luzhou for almost 20 years. As a diner, I have a special fondness for Luzhou Hejiang roast fish. Every time I return to Luzhou, I have to go to a grilled fish restaurant near Xinma road to eat grilled fish. I've eaten it once and I'll make it. This spicy grilled fish, I added a lot of my favorite, bean drum, peanuts, and when the fish was served, I used pepper noodles. It really tasted good. Although I ate the fish every day these days, the two people ate the fish in a while yesterday

Main Ingredients

Shallot A moderate amount of
Bean drum appropriate amount
carp 700 g

Auxiliary Ingredients

Cumin A moderate amount of
Chinese prickly ash noodles appropriate amount
Noodles with Pepper appropriate amount
Chopped bean paste appropriate amount
Crispy peanuts appropriate amount
Dried sea pepper appropriate amount

Step 1 . Carp remove the fishy thread and break the fish from its back

Step 2 . Fish back knife, convenient and tasty

Step 3 . Marinate for one hour with salt, shredded ginger, chopped scallions, cracked garlic and chicken essence

Step 4 . Brush the baking tray with oil; The bottom is padded with scallions, ginger and garlic

Step 5 . Prepare to roast fish belly first; Brush the fish with oil first, and sprinkle a small amount of salt on the surface of the fish, such as pepper noodles, pepper noodles, cumin; Then apply oil [to make the fish tender and fragrant, I used mixed oil, namely lard and melon seed oil]

Step 6 . I used 230 degrees for the upper tube of the oven and 180 degrees for the lower tube. Bake for 7 minutes

Step 7 . Turn the roasted fish upside down and continue. Sprinkle a small amount of salt, pepper noodles, pepper noodles and cumin on the surface of the fish; Brush oil again [a little more than the belly of roast fish]

Step 8 . Bake for 5 minutes

Step 9 . Roasted fish

Step 10 . Put oil in the pot, add some butter, and fry the bean paste, pickled pepper, ginger and garlic rice until fragrant and colored; Boil soup

Step 11 . Pour the roasted fish soup into the fish pan, and it's almost OK

Step 12 . Pan fried. [dry pepper rises with blisters first, so that the pepper does not change color and looks good] heat the oil to 70%, put dry pepper and pepper under it, fry it quickly, and immediately pour it on the back of the fish; Sprinkle scallions, sesame, pepper noodles, peanuts

Step 13 . Put the induction cooker on low fire for 3 minutes

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