[Sichuan spicy roast fish]-You Are Foodie

By Theresa
53

[Sichuan spicy roast fish]

Grilled fish has been popular in Luzhou for almost 20 years. As a diner, I have a special fondness for Luzhou Hejiang roast fish. Every time I return to Luzhou, I have to go to a grilled fish restaurant near Xinma road to eat grilled fish. I've eaten it once and I'll make it. This spicy grilled fish, I added a lot of my favorite, bean drum, peanuts, and when the fish was served, I used pepper noodles. It really tasted good. Although I ate the fish every day these days, the two people ate the fish in a while yesterday

Main Ingredients

Shallot A moderate amount of
Bean drum appropriate amount
carp 700 g

Auxiliary Ingredients

Cumin A moderate amount of
Chinese prickly ash noodles appropriate amount
Noodles with Pepper appropriate amount
Chopped bean paste appropriate amount
Crispy peanuts appropriate amount
Dried sea pepper appropriate amount

Step 1 . Carp remove the fishy thread and break the fish from its back

Step 2 . Fish back knife, convenient and tasty

Step 3 . Marinate for one hour with salt, shredded ginger, chopped scallions, cracked garlic and chicken essence

Step 4 . Brush the baking tray with oil; The bottom is padded with scallions, ginger and garlic

Step 5 . Prepare to roast fish belly first; Brush the fish with oil first, and sprinkle a small amount of salt on the surface of the fish, such as pepper noodles, pepper noodles, cumin; Then apply oil [to make the fish tender and fragrant, I used mixed oil, namely lard and melon seed oil]

Step 6 . I used 230 degrees for the upper tube of the oven and 180 degrees for the lower tube. Bake for 7 minutes

Step 7 . Turn the roasted fish upside down and continue. Sprinkle a small amount of salt, pepper noodles, pepper noodles and cumin on the surface of the fish; Brush oil again [a little more than the belly of roast fish]

Step 8 . Bake for 5 minutes

Step 9 . Roasted fish

Step 10 . Put oil in the pot, add some butter, and fry the bean paste, pickled pepper, ginger and garlic rice until fragrant and colored; Boil soup

Step 11 . Pour the roasted fish soup into the fish pan, and it's almost OK

Step 12 . Pan fried. [dry pepper rises with blisters first, so that the pepper does not change color and looks good] heat the oil to 70%, put dry pepper and pepper under it, fry it quickly, and immediately pour it on the back of the fish; Sprinkle scallions, sesame, pepper noodles, peanuts

Step 13 . Put the induction cooker on low fire for 3 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fruity puff baby

flour,butter,water,salt,egg,strawberry,Sour cream,Thick cream,Pineapple sauce,baking,children,the elderly,afternoon tea,Children\'s Day

Cauliflower fungus

Cauliflower,fungus,Carrot,salt,scallion,ginger,garlic,Sichuan Pepper,Raw smoke,Oyster sauce,pepper,Sesame oil,Pepper,Hot Dishes,home cooking,the elderly,Friends dinner,Spring recipes,Spring recipes,lunch

Home style stir fry - ----- [stir fried dried tea with green pepper]

green pepper,Dried tea,Ginger silk,Corn oil,Seasoning sauce,Extremely delicious soy sauce,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student

Fried fish balls with eggs

Fish ball,egg,scallion,garlic,Hot Dishes,home cooking,the elderly,Dinner with friends,lunch

Sweet potato and taro pie

sweet potato,glutinous rice flour,White sesame,Taro,Mature black sesame powder,staple food,home cooking,children,the elderly,breakfast,Autumn recipes

Crispy fried cake

flour,Semen sesami nigrum,Brown sugar,clean water,vegetable oil,street food

Steamed eggplant

eggplant,scallion,ginger,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student

Wonton with beef balls

Wonton,Beef balls,Chinese Cabbage,egg,ginger,Scallion,salt,oil,Raw,street food

Stewed cuttlefish

Wuyu Zai,Old pickles,streaky pork,fans,Beancurd,pickled pepper,scallion,ginger,Hot Dishes

Salmon mixed vegetables

salmon,Lettuce,Jellyfish shreds,Carrot,ternip,lemon,Yellow pepper,coriander,Sesame ,Cooked Peanut Kernel,XinLiMei radish,Flax seed oil,garlic,Steamed fish with soy sauce,wasabi ,Vinegar,salt,sugar,Cold Dishes,home cooking,children,Summer recipes,Banquet dishes,dinner

Cooking Steps